|Salary||USD -- USD|
|Number of hire|
|Description||1. To check daily revenue report and compare with trial balance in system.
2. To check revenue interface and cash collection from cashier that post general ledger.
3. To provide/put chart of account on invoice from cashier and account payable for petty cash and other expense.
4. To ensure with sale department that all space rental contract are expire.
5. To prepare JV for salary (staff and managements salary).
6. To prepare JV for expense as Amortization, Prepaid insurance. Prepaid advertising, Prepaid other and uniform.
7. To prepare JV for depreciation expense.
8. To reconciliation revenue from trail balance in system with daily report from cashier.
9. To prepare JV for allocation, inventory diesel, cooking gas and inventory engineering store.
10. To prepare JV for space rental and electricity, water and cooking charges to tenants.
11. To prepare JV bank reconciliation and bank transfer.
12. To prepare cash position report.
13. To prepare cash payments report.
14. To prepare Balance sheet report.
15. To responsible for monthly end closing of financial report.
16. To responsible for doing profit & lost statement.
17. To responsible for doing balance sheet.
18. To responsible for doing twelve month report.
19. To distribute P&L report all Department concern.
20. To monthly tax-declaration.
21. To task Related Accounting,
|Requirement||** JOB SCOPE: Hotel Financial Department for the effective running of accounting areas, ensuring that statement is compliance and implementation accounting procedure and system.|
|Company||KM Hotel & Spa|
|Name||Mr. Douk Puthea|
|Address||Street 101, PealNhek 1 Village, Sangkat Ptah Prey, Pursat Town, CAMBODIA.|
|Phone||016979795 / 012 505393|
|Ass. Manager Food & Beverage||2017-02-10|