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Sous Chef

ID 4453
Posted 2017-01-12
Closing date 2017-02-10
Term Full time
Category Catering/Restaurant
Location Pursat
Salary USD -- USD
Number of hire
Sex Any
Job level Middle
Job detail
Description - shave and well grooming
- Positive at all time even under presser
- Willing to improve your career
- Deliver high standards and performance of excellence
- Motivation at all time
- Hygiene
- Do a check list daily
- High quality of food
- Speed of delivery
- Team building in the kitchen
- Organization of the kitchen
- Training for the staff
- Leading and drive the team
- Check the kitchen around daily hygiene
- Creation of new menus for high and low season
- Staff appraisals with executive chef
- Follow the executive chef and executive sous chef instructions and give ideas with feedback
- First in/out
- Fridges and Freezers well organized and cleaned
- Daily record all the fridges and freezers temperature

* Financial Responsibilities:
- Prepares the kitchen budge with executive chef and sous chef
- Costing of all dishes
- Food cost control
- Food cost target
- Manages the department’s expenses
Requirement * JOB SCOPE: in charge of the daily operation of the overall kitchen, quality of the food, speed of delivery, hygiene, LQA. Promotes the work culture and company’s core values
Company KM Hotel & Spa
Name Mr. Douk Puthea
Address Street 101, PealNhek 1 Village, Sangkat Ptah Prey, Pursat Town, CAMBODIA.
Phone (+855)52 925 168/ 70 527 666
Title Closing date