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Executive sous chef ($1,000 - $1,500)

ID 20988
Posted 2018-03-21
Closing date 2018-04-20
Term Full time
Category Management
Location Kampong Speu
Salary USD -- USD
Number of hire
Sex Male/Female
Job level Senior
Job detail
Description -​Ensure that food handling and hygiene regulations are followed in accordance with standards
- Ensure that quality, quantity, and correctness of food items served and displayed are as per resort’s
and Chef’s standard recipes.
- Check that quantity and quality of items ordered are received and stored in proper condition
- Works closely and cooperates with other departments in order to achieve highest possible satisfaction​ of food items.
- To assist with the enforcement of health and safety standards within the kitchen
- To ensure customers receive quality food in a consistent and timely manner
- Estimate amount and lots of required such as food and ingredient
- Inspect supplies, equipment and working areas to ensured conformance to established standards
- Jointing with managements team to find out new food and promotions plan.
Company A2A Town Cambodia
Name HR
Address #253-255 E0, Borey Piphup Thmey (Boeung Chhouk), Road 2011 (Ouknhar Tri Heng Road), Street E, Khan Po Sen Chey, Phnom Penh, Cambodia.
Phone Tel: (078) 777 348/49
Title Closing date
F&B MANAGER (Kirirom/ Kg. Spue province) (1,000 - $1,500) 2018-08-11