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Executive sous chef ($1,000 - $1,500)

ID 20988
Posted 2018-03-21
Closing date 2018-04-20
Term Full time
Category Management
Location Kampong Speu
Salary USD -- USD
Experience
Number of hire
Sex Male/Female
Job level Senior
Job detail
Description -​Ensure that food handling and hygiene regulations are followed in accordance with standards
- Ensure that quality, quantity, and correctness of food items served and displayed are as per resort’s
and Chef’s standard recipes.
- Check that quantity and quality of items ordered are received and stored in proper condition
- Works closely and cooperates with other departments in order to achieve highest possible satisfaction​ of food items.
- To assist with the enforcement of health and safety standards within the kitchen
- To ensure customers receive quality food in a consistent and timely manner
- Estimate amount and lots of required such as food and ingredient
- Inspect supplies, equipment and working areas to ensured conformance to established standards
- Jointing with managements team to find out new food and promotions plan.
Requirement
Contact
Company A2A Town Cambodia
Name HR
Website
Address #253-255 E0, Borey Piphup Thmey (Boeung Chhouk), Road 2011 (Ouknhar Tri Heng Road), Street E, Khan Po Sen Chey, Phnom Penh, Cambodia.
Phone Tel: (078) 777 348/49
Email [email protected]
Title Closing date
MASSAGE TRAINER/ MANAGER($600 - $1,000) 2018-04-20
PROJECT MANAGER($ 2,500 - $3,500 ) 2018-04-20
IT TEACHER($ 1,500 - $2,500 ) 2018-04-20
JAPENESE TEACHER($ 1,200 - $1,500 ) 2018-04-20
DESIGN TEACHER($1,200 - $1,500) 2018-04-20
ENGLISH TEACHER($ 800 - $1,500) 2018-04-20
SCHOOL DIRECTOR/ DEAN($5,000 - $6,500) 2018-04-20
M & E MANAGER($ 2,000 - $2,500) 2018-04-20
STRUCTURAL DESIGNER($700 - $1,000) 2018-04-20
WAITER/ WAITRESS ($180 - $300) 2018-04-20
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