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Chef (Commis l)

ID 20888
Posted 2018-03-19
Closing date 2018-04-17
Term Full time
Category Hospitality/Hotel
Location Preah Sihanouk
Salary USD -- USD
Experience 1 Year
Number of hire
Sex Male/Female
Job level Entry Level
Job detail
Description - Ensure all breakfast dishes and Lunch.
- Prepare vegetables and meat for lunch and breakfast.
- Clean and organize fridge to ensure it looks clean and tidy.
- Clean and organize main kitchen to ensure it appear clean all the time.
- Copy new recipe of new food and food presentation
- Know how to cook correctly and energy savings
- Use correct utensils, ensure food hygiene to customers
Requirement - Male female age 18 to 35
- At least 1 year of experience
- Good attitude and loyalty
- Friendly person
- No English required (good if you speak)
- Training /introduction to kitchen will be given by chef .
- must be aware of food cutting, cleaning , cooking and storage
- must be well prepared to maintain food hygiene and kitchen cleanliness
- Must be able to work alone and within team
- Willing to learn new things
- Be polite, courteous and hardworking
Contact
Company Sihanoukville Plaza Hotel
Name HR Department
Website
Address 23 Tola , Phum 4 , Sangkat 4, Sihanoukville, Cambodia
Phone +855 70 77 44 63
Email hr@grandsihanoukville.com
Title Closing date